Week of St Patrick's Specials Wednesday, March 17th – Saturday, March 19th 5-9 pm Boiled Dinner – $15 Corned beef, cabbage, red potatoes, turnips & carrots Lamb Stew - $16 Guinness broth, parsnip, carrot, potato, lamb, corn, peas & pearl onion Sheppard's Pie - $18 Ground beef, peas, corn, carrots & onions in a beef gravy topped with mashed potatoes Beer Battered Fish and Chips – $22 French fries, cole slaw & tartar sauce Bailey's Cheesecake – $4 Reservations requested – 508-584-7060 ext. #218 Visit our website for online reservations www.thornyleagc.com |