11-9 Kitchen St Patricks's Day Specials

Week of St Patrick's Specials

Wednesday, March 17^th – Saturday, March 19^th

5-9 pm

 Boiled Dinner – $15

Corned beef, cabbage, red potatoes, turnips & carrots

Lamb Stew - $16

Guinness broth, parsnip, carrot, potato, lamb, corn, peas & pearl onion

Sheppard's Pie - $18

Ground beef, peas, corn, carrots & onions in a beef gravy

topped with mashed potatoes

Beer Battered Fish and Chips – $22

French fries, cole slaw & tartar sauce

Bailey's Cheesecake – $4

Reservations requested – 508-584-7060 ext.  #218

Visit our website for online reservations

www.thornyleagc.com